Tonight we had another fabulous dinner in Colmar. Rick Steves recommended it so we tried the restaurant. It was La Maison Rouge and it was right up there with the great meals we have had in France. Rick suggested veal cordon bleu with Muster and I did and it was wonderful.
We’ve been traveling with the guidance of Rick Steves since 1986 and have found him to be right on with his restaurant recommendations. We generally don’t go with his hotel ideas, although this time in Italy we did and were happy with them. That veal cordon bleu looks divine; I’m so glad that you guys had another memorable day.